Annai Flour Mills Private Limited

About Us

The Annai Group is committed to total customer satisfaction in terms of quality and services for its entire range of products. The continued commitment to excellence and innovative efforts to enhance quality, contribute to its market leadership in its business. Quality standards are primarily achieved through automated systems. The Annai Group aims at striving and applying for the quality certificate, as its systems and procedure are well within the compliance of quality control. In compliance with quality and to meet global standards, the group has computerized its services for smooth functioning of day-to-day business. All accounts of the group are duly audited. Current lines of credit extended by the group’s bankers are adequate to cover existing and future expansion in operations. The group has in its employ professionals to monitor policy changes of the Government of India’s export and import guidelines for immediate implementation.

Products

Durum Wheat Atta – Perfect for Authentic Indian Flatbreads

Crafted from high-protein durum wheat, this Atta flour offers excellent elasticity for thinly rolled chapatis, rotis, puris, and naans. Rich in nutrients and processed to retain the bran, germ, and endosperm, it ensures both taste and nutrition. Ideal for soft, dense Indian breads made the traditional way. Grain Type: Semi-hard Durum Wheat Uses: Roti, Chapati, Naan, Puri Quality Parameters: High gluten, low moisture, strong dough elasticity

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Premium Rava – Ideal for Upma, Dosa & Sweets

Finely milled Rava, made from husked wheat, perfect for South Indian delicacies like Rava Dosa, Rava Idli, Upma, and Kesari. Extracted from Maida flour for a fine texture, it delivers authentic taste and smooth consistency in every dish. Texture: Fine granules from Maida extraction Culinary Uses: Upma, Rava Dosa, Rava Idli, Halwa, Ladoo Region Popularity: Widely used in South Indian cuisine

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