

Roxy Roller Flour Mills Pvt. Ltd.
Hyderabad, TG•Processor, Miller
Deals In
About Us
We manufacture premium quality wheat products. We started our first unit in Hyderabad, in 1991, with an installed capacity of 120 MT per day. Encouraged by the success of our first venture, we inaugurated our second unit in Bangalore, in 2003, of the same installed capacity. Continuous support of happy customers and an ever-increasing demand for our products have enabled us to expand our potential to a present 300 MT per day. We hope to continue providing consistent and best quality products to our customers. Our New State-of-the-art manufacturing facility is operational at Hyderabad with an installed capacity of 600 MT per month.
Establishment in : | 1980 |
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Nature of Business : | Private Limited Company |
Annual Turnover : | Rs. 5 Crores - 50 Crores |
Products

Roxy Gold Maida – 10kg / 30kg / 50kg
Roxy Gold Maida is a premium refined wheat flour crafted specially for parotta-making, made from a unique blend of top-grade Indian and Australian wheat. Known for its excellent sheeting ability, bright white color, and superior softness. Blend: Shri Ganganagar (Rajasthan) + Australian wheat Application: Ideal for Parotta, Laccha Paratha Features: Superior softness, excellent white color, high sheeting strength
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Roxy Suji (Semolina) – 10kg / 30kg / 50kg
Roxy Suji is premium semolina made from a unique blend of high-quality wheats. Known for its bold cutting and consistent granule size, it is ideal for preparing Upma, Kichadi, and other household dishes. Clean and free from bran and foreign matter. Grain Size: Bold cut, uniform granules Purity: Free from bran particles and impurities Usage: Upma, Kichadi, sweet and savory dishes
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Nivah Sharbati Atta (Chakki Atta) – 30kg
Nivah Sharbati Atta is made from premium desi Sharbati wheat grown in Madhya Pradesh. Known for its signature SAS – Sweetness, Aroma & Softness, this stone-ground flour delivers unmatched freshness and authentic flavor. Perfect for soft, aromatic rotis and other Indian breads. Type: Stone-ground Sharbati wheat flour Quality: Unbleached, additive-free, rich in natural aroma Speciality: SAS effect – Sweetness, Aroma & Softness
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Contact Details
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Address
Registered Office : | SY No 486 & 495, Basuregadi Village, Gowdavelly Medchal Mandal & Disctrict, near Gandi M Aisamma , Hyderabad, Telangana, India - 501401. |
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