Salem Roller Flour Mills

Salem, TN•Processor, Miller, Wholesaler

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About Us

Established in 1962, Salem Roller Flour Mills has been a cornerstone in the flour milling industry for over six decades. As a third-generation family business, we take immense pride in our rich heritage and commitment to quality. Over the years, we have perfected the art of producing premium-grade maida, atta, sooji, and bran, ensuring that our products meet the highest standards of excellence. Our journey began with a vision to provide the finest flour products to our community, and today, our brand has grown significantly, earning the trust of customers across Tamil Nadu and beyond. Our state-of-the-art milling facility in Salem combines traditional milling techniques with modern technology, ensuring that every batch of flour we produce is consistent in quality and taste. At Salem Roller Flour Mills, we believe in continuing the legacy of our founders by embracing innovation while staying true to our core values. Our commitment to sustainability and ethical practices is reflected in every aspect of our operations, from sourcing the finest raw materials to delivering our products to your doorstep. As we look to the future, we remain dedicated to upholding the standards that have made us a trusted name in the industry for generations. Whether it's for your daily bread, special recipes, or commercial needs, you can count on Salem Roller Flour Mills to provide the finest flour products, crafted with care and expertise.

Establishment in :	1962
Nature of Business :	Partnership
Number of Employees :	51-500 People

Products

Salem’s Premium Parotta V Gold Maida – For Soft & Flaky Parottas

Specially crafted for parottas and layered flatbreads, Salem’s V Gold Maida offers ultra-fine texture and superior elasticity, resulting in soft, flaky, and flavorful parottas every time. Trusted by chefs and households alike. Available Packs: 10kg, 30kg, 50kg Texture: Ultra-fine and smooth Application: Ideal for Parotta, Lachha Paratha, and layered breads

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Vetrilai Parotta Maida – Finely Milled for Perfect Layered Parottas

Vetrilai Parotta Maida is specially refined wheat flour crafted for soft, flaky parottas. Its high-quality texture and consistency make it ideal for traditional South Indian flatbreads that demand flexibility and fluff. Available Packs: 10kg, 30kg, 50kg Purpose: Designed exclusively for layered flatbreads like parottas Texture: Finely milled and smooth for consistent results

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Vetrilai Sooji (Semolina) – 5kg, 10kg, 50kg Packs

Vetrilai Sooji is premium-quality semolina made from select durum wheat, offering a slightly gritty texture and rich nutty flavor. Perfect for making Upma, Halwa, Dosa, and various sweets and snacks, it brings versatility and nutrition to every kitchen. Available Packs: 5kg, 10kg, 50kg Texture: Slightly coarse, ideal for savory and sweet recipes Ingredient: 100% Durum Wheat

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Vetrilai Resultant Wheat Flour – 5kg, 10kg, 50kg Packs

Vetrilai Resultant Wheat Flour is finely milled from the endosperm of high-quality wheat, offering a smooth, versatile texture ideal for baking and everyday cooking. Perfect for making chapatis, parathas, puris, and bakery items. Available Packs: 5kg, 10kg, 50kg Texture: Fine and refined Uses: Ideal for chapatis, bakery goods, and everyday cooking

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